Cheesy Mashed Potato Puffs

Let the Cheesy Mashed Potato Puffs cool for a few minutes before removing them from the muffin tin. Serve warm as a side dish or appetizer.
Tips:
For extra crispiness: You can brush the tops of the puffs with a little olive oil or melted butter before baking.
Flavor variations: Try adding cooked bacon bits, sautéed spinach, or fresh herbs to the mixture for different flavors.
Leftover mashed potatoes: If your mashed potatoes are already seasoned, adjust the salt and pepper to taste to avoid over-seasoning.
These Cheesy Mashed Potato Puffs are the perfect savory treat that everyone will love, whether as a side dish or a fun snack!