Cheesy Mashed Potato Puffs: A Perfect Side Dish

Serving Suggestions: Serve these Cheesy Mashed Potato Puffs as a side dish with grilled meats, roasted vegetables, or even as an appetizer with a dipping sauce like sour cream or ranch dressing.

Storage: Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F for about 10 minutes or until heated through.

Freezing: These puffs freeze well! Let them cool completely, then transfer them to a freezer-safe container. You can freeze them for up to 2 months. Reheat in the oven directly from the freezer.

Variations:

Add Bacon: For extra flavor, stir in some cooked and crumbled bacon into the potato mixture.

Use Different Cheese: Try using mozzarella, gouda, or a blend of cheeses for a different taste.

Herb Infusion: Add fresh herbs like parsley or thyme to the potato mixture for a herby twist.

FAQ:

Can I use instant mashed potatoes? Yes, you can use instant mashed potatoes as a substitute, though the texture might be slightly different. Be sure to prepare them according to the package instructions before using them in this recipe.

Can I make these ahead of time? Absolutely! You can prepare the puffs and form them ahead of time. Store the uncooked puffs in the refrigerator for up to 24 hours, then bake them when you’re ready to serve.

Can I use dairy-free milk? Yes, you can use a dairy-free milk like almond or oat milk, and a dairy-free cheese substitute to make this recipe dairy-free.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 150 kcal per puff (depends on size)
Servings: 12-15 puffs (depending on size)