Serving – These puffs are best enjoyed fresh, but they can also be served at room temperature. Pair them with sour cream or a spicy dip for extra flavor.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Reheat in an oven at 350°F (175°C) for about 5-7 minutes or in an air fryer for a crispier texture.
Variations
Add Bacon – Stir in crispy bacon bits for extra flavor.
Make It Spicy – Add a pinch of cayenne pepper or chopped jalapeños for a kick.
Use Different Cheeses – Try mozzarella, pepper jack, or Gouda for a unique twist.
Gluten-Free Option – These puffs are naturally gluten-free as long as your mashed potatoes don’t contain flour-based thickeners.
FAQ
1. Can I make these ahead of time?
Yes! You can prepare the batter and store it in the fridge overnight. Just bake when ready to serve.
2. Can I freeze these potato puffs?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the oven at 375°F (190°C) until warmed through.
3. Can I make these in an air fryer?
Yes! Cook at 375°F (190°C) for 8-10 minutes or until crispy and golden brown.
Enjoy these Cheesy Mashed Potato Puffs as a delicious snack or side dish!
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Made a few jars of these last month and they went fast! Can put this on virtually anything