Cheesy Low-Carb Ground Beef Casserole Delight

Cook the beef: In a large skillet, brown the ground beef with diced onion, green and red peppers over medium heat. Cook until meat is browned and vegetables are softened. Drain any excess fat.

Season: Add garlic, salt, pepper, oregano, Italian seasoning, paprika, and parsley. Stir well and cook for another 2–3 minutes.

Add cream cheese & mix: Stir in cream cheese and a handful of Colby Jack and mozzarella. Let it melt into the beef mixture.

Prepare the base: Spread cooked cauliflower rice evenly in the bottom of a greased casserole dish.

Assemble the casserole: Spoon the beef mixture on top of the cauliflower rice. Top with the remaining shredded cheeses and Parmesan.

Bake: Bake uncovered for 20 minutes, until cheese is bubbly and golden.

Cool slightly before serving.

Serving and Storage Tips

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