Cheesy Leek and Ground Meat Pasta Delight

Serving:
Serve with garlic bread or a fresh side salad.
Add red pepper flakes for a spicy kick.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stovetop with a splash of milk to restore creaminess.
Variations
Bacon Lovers’ Twist – Add crispy bacon bits for extra smokiness.
Veggie Boost – Mix in mushrooms, spinach, or bell peppers.
Lighter Option – Use milk instead of cream and swap ground meat for ground turkey or chicken.
Extra Cheesy – Add mozzarella or Gouda for a richer cheese sauce.
FAQ
1. Can I use a different cheese?
Yes! Try mozzarella, Gruyère, or Monterey Jack for a different flavor profile.

2. What’s the best way to clean leeks?
Slice the leeks and soak them in water, then swish around to remove any dirt.

3. Can I make this gluten-free?
Yes! Use gluten-free pasta and check that your cheese and seasonings are gluten-free.

4. How do I prevent the sauce from becoming too thick?
Add a little pasta water or milk while mixing to keep it smooth and creamy.

This Cheesy Leek and Ground Meat Pasta Delight is a rich and satisfying meal that’s sure to become a favorite.