Cheesy Layered Chicken and Potato Casserole: Comfort in Every Bite

Serving: Serve the casserole hot, paired with a side salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This casserole can be frozen for up to 3 months. Allow it to cool completely, cover tightly, and freeze. Reheat in the oven at 350°F (175°C) until warmed through.
Variations
Vegetarian Option: Replace the chicken with sautéed mushrooms, spinach, or a mix of your favorite vegetables.
Cheese Lovers: Add more varieties of cheese like Gouda, Gruyère, or Swiss for extra flavor.
Spicy Kick: Add a few dashes of hot sauce, diced jalapeños, or red pepper flakes for a spicier twist.
Herb-Infused: Add fresh thyme or rosemary to the layers for a burst of aromatic flavor.
FAQ
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would add a wonderful sweetness and make the dish a bit healthier. Make sure to slice them thinly for even cooking.

2. Can I make this ahead of time?
Absolutely! Prepare the casserole the night before and refrigerate it. When ready to bake, let it come to room temperature before placing it in the oven. You may need to increase the baking time by 10-15 minutes.

3. Can I use pre-cooked chicken?
Yes, pre-cooked or rotisserie chicken works great for saving time and adding extra flavor.

4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure your mayo and other ingredients do not contain gluten.

5. Can I substitute the mayonnaise?
If you don’t want to use mayonnaise, you can substitute it with Greek yogurt or sour cream for a slightly different taste and texture.

Cheesy Layered Chicken and Potato Casserole is the perfect dish to satisfy your comfort food cravings. With layers of creamy potatoes, savory chicken, and melty cheese, it’s a delicious meal that’s sure to be loved by all!