Cheesy Jalapeño Cornbread Muffins: A Spicy, Savory Treat for Every Occasion

Introduction:
Cheesy Jalapeño Cornbread Muffins are the perfect blend of savory and spicy, with a rich, cheesy center and a kick of heat from the jalapeños. These fluffy, moist muffins are a fantastic twist on traditional cornbread, making them a standout side dish for any meal. Whether served alongside chili, barbecue, or a simple soup, these muffins add flavor and fun to any table. The combination of cheese and jalapeños offers a satisfying melt-in-your-mouth experience that will have everyone reaching for more.

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese (or Mexican blend cheese)
1/2 cup chopped fresh jalapeños (seeds removed for less heat)
1 tablespoon chopped fresh cilantro (optional, for garnish)
How to Make:

Preheat the Oven: