Cheesy Homemade Pizza Rolls (Better Than Store-Bought!)

Serve Warm: These are best served fresh out of the oven with a side of warm marinara or ranch dressing.

Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Pop them in the oven or air fryer for a few minutes to crisp them back up.

Variations
Vegetarian: Skip the meat and add sautéed mushrooms, olives, or spinach.

Spicy Kick: Add crushed red pepper flakes or spicy sausage for heat lovers.

Cheese Lovers: Mix in a blend of cheeses like provolone or Parmesan for extra flavor.

FAQ
Can I use homemade pizza dough?
Absolutely! Homemade dough works just as well and adds a personal touch.

Can I freeze these?
Yes. Freeze them unbaked or baked, then reheat from frozen in a 375°F oven until hot.

What dipping sauces go well?
Marinara is classic, but ranch, garlic butter, or spicy sriracha mayo are tasty alternatives.

Want a dessert version next? Think cinnamon roll-style pizza dough with Nutella or fruit jam!