Serving: Serve warm with dips like garlic yogurt, marinara sauce, or hummus.
Storage: Store leftovers in an airtight container at room temperature for 1 day or in the fridge for 3 days.
Reheating: Warm in a skillet over low heat or microwave for 20-30 seconds.
Freezing: Wrap in foil and freeze for up to 2 months. Thaw before reheating.
Variations
Spicy Kick: Add red pepper flakes or chopped jalapeños to the filling.
Extra Creamy: Mix ricotta or cream cheese with the shredded cheese.
Meaty Version: Add crumbled cooked sausage or shredded chicken to the filling.
Gluten-Free Option: Use a gluten-free all-purpose flour blend.
FAQ
Can I bake these instead of pan-frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
What other cheeses work well?
Feta, gouda, or pepper jack are great options for different flavors.
Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours before using.
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