Cheesy Herb-Stuffed Flatbreads

Serving: Serve warm with dips like garlic yogurt, marinara sauce, or hummus.

Storage: Store leftovers in an airtight container at room temperature for 1 day or in the fridge for 3 days.

Reheating: Warm in a skillet over low heat or microwave for 20-30 seconds.

Freezing: Wrap in foil and freeze for up to 2 months. Thaw before reheating.

Variations
Spicy Kick: Add red pepper flakes or chopped jalapeños to the filling.

Extra Creamy: Mix ricotta or cream cheese with the shredded cheese.

Meaty Version: Add crumbled cooked sausage or shredded chicken to the filling.

Gluten-Free Option: Use a gluten-free all-purpose flour blend.

FAQ
Can I bake these instead of pan-frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.

What other cheeses work well?
Feta, gouda, or pepper jack are great options for different flavors.

Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours before using.