Cheesy Hashbrown Casserole with a Crispy Topping

This Cheesy Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and topped with a golden, buttery cornflake crust. It’s the perfect side dish for breakfast, brunch, or even dinner!

Ingredients:
1 (30 oz) bag frozen hashbrowns, thawed

1 can (10.5 oz) cream of chicken soup

½ cup sour cream

2 cups shredded cheddar cheese

¼ cup butter, melted

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup cornflakes, crushed (for topping)

2 tablespoons butter, melted (for topping)

How to Make Hashbrown Casserole:
Preheat & Prep: