Cheesy Hamburger Potato Soup

Serving:
This soup pairs perfectly with crackers, bread, or a side salad. For extra comfort, top with additional shredded cheese and crispy bacon bits.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk if it gets too thick.
Variations:
Spicy Version:
Add a few dashes of hot sauce or cayenne pepper to give the soup a kick.
Vegetarian Option:
Swap the ground beef for a plant-based meat substitute or omit the meat altogether, adding more vegetables like carrots or celery.
Extra Cheesy:
Use a mix of cheddar and Monterey Jack cheese for a more complex cheesy flavor.
FAQ:
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes if needed. Just be sure to add them along with the broth and cook until tender.

Can I freeze this soup?
Yes! Let the soup cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Reheat on the stovetop, adding extra liquid if necessary.

Enjoy this Cheesy Hamburger Potato Soup for a filling, delicious meal that’s sure to warm you up on any chilly day!