Cheesy Ham and Zucchini Bake

Serving: This dish is perfect on its own or served alongside a crisp green salad or roasted vegetables.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Add extra veggies: Feel free to add other vegetables like bell peppers, onions, or spinach for added color and nutrients.

Cheese swaps: Use different types of cheese, such as gouda, Swiss, or provolone, for a different flavor profile.

Spicy kick: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy version of this dish.

FAQ
Can I use frozen zucchini for this recipe?
Fresh zucchini is preferred, but if using frozen zucchini, be sure to thaw and squeeze out any excess moisture before cooking.

Can I make this ahead of time?
Yes! You can prepare the casserole and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Enjoy your delicious and cheesy Cheesy Ham and Zucchini Bake, a perfect balance of savory flavors and creamy textures!