Cheesy Ham and Egg Muffin Cups

Serving: Serve these muffin cups with a side of fresh fruit or a simple salad for a balanced meal.

Storage: Leftovers can be stored in the fridge for up to 3 days. To reheat, simply microwave for 30-60 seconds or warm them in the oven.

Variations:
Vegetarian: Omit the ham and add sautéed spinach, mushrooms, or bell peppers for a delicious vegetarian option.

Different Cheeses: Swap out the cheese slices and grated cheese for your favorite cheese varieties like mozzarella, cheddar, or Swiss for extra flavor.

Spicy: Add a sprinkle of red pepper flakes or hot sauce to the eggs for a little heat.

FAQ:
Q: Can I use whole wheat or gluten-free bread for this recipe?
A: Yes, you can substitute whole wheat or gluten-free bread in this recipe for a healthier or dietary-friendly option.

Q: Can I prepare these muffin cups in advance?
A: Yes, you can prepare the muffin cups the night before. Simply assemble everything and store the muffin tin in the fridge overnight. Bake in the morning when ready to serve.

These Cheesy Ham and Egg Muffin Cups are not only easy to make but are also customizable and perfect for meal prep. Whether you’re serving them to a crowd or enjoying them as a quick snack, they’re sure to impress!