Cheesy Ham and Cheese Bread Bake: A Comforting and Savory Dish

This dish can be served as a hearty breakfast, lunch, or dinner. Pair it with a side salad or roasted vegetables for a more balanced meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.

Variations:

Vegetarian Version: Omit the ham and add sautéed mushrooms, spinach, or bell peppers for a veggie version.

Spicy Version: Add a few dashes of hot sauce or cayenne pepper to the egg mixture for a spicy twist.

Extra Creamy: Replace the sour cream with a couple of tablespoons of cream cheese for extra creaminess.

FAQ:

Can I use different types of bread? Yes, you can use any type of bread you prefer, such as whole wheat, sourdough, or even brioche, for added flavor.

Can I make this ahead of time? Yes, you can prepare the layers ahead of time and refrigerate it overnight. Just bake it the next day when you’re ready to serve.

Can I freeze leftovers? Yes, this dish freezes well. Allow it to cool completely, then wrap tightly in plastic wrap or foil and freeze for up to a month. Reheat in the oven when ready to serve.

Enjoy your Cheesy Ham and Cheese Bread Bake—it’s the perfect mix of comfort and deliciousness!