Cheesy Ground Beef Stroganoff Pasta Casserole

Preheat your oven to 350°F (175°C). Grease a casserole dish to prevent sticking.

Cook the Ground Beef:
In a large skillet, cook the ground beef with the diced onion and minced garlic over medium heat. Stir occasionally until the beef is browned and the onions have softened. Drain any excess grease.

Make the Sauce:
Stir in the cream of mushroom soup and sour cream. Mix until everything is well combined and heated through. Season with salt and pepper to taste.

Combine with Pasta:
Add the cooked pasta to the skillet and fold everything together until the pasta is evenly coated with the creamy beef mixture.

Transfer to Casserole Dish:
Pour the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.

Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve and Enjoy:
Serve hot as a complete meal, and enjoy the cheesy goodness!

Serving and Storage Tips