Cheesy Ground Beef Rice Casserole

Serving:
Serve this casserole with a side of steamed vegetables or a simple salad to balance out the richness of the dish.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) for 10-15 minutes, adding a bit of water or broth to keep it moist.

Variations:
Add Veggies: Toss in some frozen peas, corn, or bell peppers to add color and nutrition to the casserole.

Spicy Twist: Add a can of diced green chilies or a sprinkle of red pepper flakes for a little heat.

FAQ:
Q: Can I use brown rice instead of white rice?
A: Yes, you can substitute brown rice, but it will require a longer cooking time. Be sure to adjust the amount of liquid and cooking time accordingly (brown rice usually takes about 45-50 minutes to cook).

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole ahead of time and refrigerate it (before baking). Just cover it tightly with plastic wrap or foil and bake it when you’re ready to serve. If it’s cold from the fridge, it may take a few extra minutes to bake through.

Enjoy this cheesy ground beef rice casserole, a simple yet flavorful dish that’s sure to become a staple in your recipe collection!