Cheesy Ground Beef Delight Wrap with Creamy Sauce

Serving: Best served warm with a side of fries, coleslaw, or a crisp salad.
Storage: Wrap leftovers in foil or an airtight container and refrigerate for up to 2 days.
Reheating: Heat in a skillet over low heat or microwave for 30 seconds until warm.
Variations
Spicy Kick: Add chopped jalapeños or hot sauce for heat.
Crunchy Addition: Toss in crushed tortilla chips inside the wrap for texture.
Lighter Option: Use lean turkey or chicken instead of beef and opt for whole wheat tortillas.
FAQ
1. Can I make these wraps ahead of time?
Yes! Assemble and refrigerate them, then warm before serving.

2. What cheese works best for this recipe?
Cheddar is classic, but pepper jack or mozzarella add a great twist.

3. How do I make a homemade creamy cheese sauce?
Melt 1 tbsp butter in a pan, whisk in 1 tbsp flour, then add ½ cup milk and ½ cup shredded cheese. Stir until smooth.