Cheesy Ground Beef Burrito

In a skillet over medium heat, cook the ground beef until browned.
Drain excess fat, then add taco seasoning and water. Stir to coat the beef and let it simmer until thickened.
Optionally, mix in cooked rice or onions for added texture and flavor.
Step 2: Make the Queso Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in the milk, cooking until the mixture thickens.
Stir in shredded cheese, garlic powder, chili powder, and salt until the sauce is smooth and creamy.
Step 3: Assemble the Burritos
Warm the tortillas in the microwave or on a skillet for better pliability.
Spread a scoop of the seasoned ground beef mixture onto each tortilla.
Add a handful of shredded cheese and drizzle with queso sauce.
Step 4: Roll the Burritos
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Step 5: Serve and Garnish
Place the burritos on plates and drizzle with extra queso sauce.
Garnish with salsa, sour cream, and chopped cilantro for added flavor and freshness.
Serving and Storage Tips