Cheesy Ground Beef and Rice Casserole – A Hearty, Comforting Classic

Serving: Serve with a fresh green salad, roasted veggies, or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in the microwave or oven at 325°F until heated through.
Freezing: This casserole freezes well! Let it cool completely, then cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations
Spicy Kick: Add ½ teaspoon of red pepper flakes or chopped jalapeños for extra heat.
Veggie Boost: Stir in chopped bell peppers, mushrooms, or spinach for added nutrition.
Different Cheese: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for a unique twist.
Low-Carb Version: Replace rice with cauliflower rice and reduce the liquid slightly.
FAQ
1. Can I use brown rice instead of white rice?
Yes, but brown rice requires a longer cooking time and may need more broth (about ½ cup extra).

2. Can I make this ahead of time?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve.

3. What can I substitute for sour cream?
You can use Greek yogurt for a lighter, tangy alternative.

4. Can I make this in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except cheese) to a slow cooker and cook on low for 4-5 hours. Stir in cheese before serving.

This Cheesy Ground Beef and Rice Casserole is a comforting, cheesy, and satisfying dish that will quickly become a household favorite. Enjoy!