Cheesy Ground Beef and Rice Casserole: A Comforting Weeknight Delight

Serving: This casserole is a complete meal on its own, but it pairs well with a side salad or steamed vegetables for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Variants:

Veggie Version: Add in vegetables like peas, corn, or bell peppers to make the casserole even heartier and more colorful.
Spicy Kick: Add a teaspoon of chili powder or a diced jalapeño pepper to bring some heat to the casserole.
Creamy Variation: For a creamier casserole, use half-and-half or heavy cream in place of some of the beef broth.
FAQ:

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but it will require a longer cooking time. Be sure to adjust the cooking time and the amount of liquid accordingly (you may need an extra 1/2 cup of broth or water for brown rice).

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole in advance, cover it, and store it in the fridge for up to 24 hours. When ready to bake, simply cook as directed, adding an extra 10-15 minutes to the baking time if needed.

Q: Can I use ground turkey or chicken instead of beef? A: Absolutely! Ground turkey or chicken works well in this recipe and is a great option for a lighter version.