Preheat your oven to 400°F (200°C).
Arrange the bread slices on a baking sheet. Toast them in the oven for 5-7 minutes, or until golden and crispy.
2. Make the Garlic Butter Shrimp Mixture:
While the bread is toasting, melt the softened butter in a skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the cooked shrimp to the pan and cook for another 2-3 minutes, just until heated through.
Season with salt, pepper, and chili flakes (if using).
3. Assemble the Toast:
Remove the toasted bread from the oven and spoon the garlic butter shrimp mixture evenly over each slice.
Sprinkle the shredded mozzarella cheese generously on top of the shrimp.
4. Bake:
Return the bread to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
Once out of the oven, sprinkle with chopped parsley for a fresh, herby touch.
Serve warm and enjoy!
Serving and Storage Tips:
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