Cheesy Garlic Scalloped Potatoes

Serving Suggestions:
These scalloped potatoes make an excellent side dish to pair with meats like roasted chicken, beef, or pork. They’re also hearty enough to serve on their own for a cozy dinner.

Make Ahead:
You can prepare the scalloped potatoes ahead of time, layering them in the baking dish and refrigerating until ready to bake. Just bake them right before serving for a delicious, fresh side.

Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply bake at 350°F (175°C) for 15-20 minutes until hot.

Variations
Add More Cheese:
If you love cheese, feel free to add extra layers of cheese between the potatoes for a gooey, indulgent texture.

Spicy Kick:
Add a pinch of cayenne pepper or chili flakes to the sauce for a bit of heat.

Herb Infused:
Swap in fresh herbs like thyme or rosemary for an additional layer of flavor.

FAQ
Can I use a different type of cheese?
Yes, you can use other cheeses such as Gruyère, gouda, or even Parmesan for a different flavor profile.

Can I prepare these potatoes in advance?
Yes, you can prep them ahead of time, cover the dish with foil, and refrigerate it for up to 24 hours before baking. Make sure to bake thoroughly before serving.

Summary
These Cheesy Garlic Scalloped Potatoes are a rich, creamy, and indulgent side dish perfect for any meal. With their layers of tender potatoes, savory garlic sauce, and gooey cheese, they’re sure to be a crowd-pleaser. Pair them with meats or enjoy them on their own for a delicious, comforting dish.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6–8
Calories: 350 kcal per serving
Enjoy these decadent scalloped potatoes!