Cheesy Garlic Scalloped Potatoes

A rich, creamy, and indulgent side dish that’s perfect for impressing at any meal. Layers of thinly sliced potatoes, garlic, and a cheesy béchamel sauce come together in this comfort food classic.

Introduction
These Cheesy Garlic Scalloped Potatoes are the ultimate side dish. With creamy layers of tender potatoes, a savory garlic-infused sauce, and a melty cheese topping, they’re the perfect pairing for any main course. This indulgent dish will quickly become a family favorite, bringing a comforting warmth to any meal.

Ingredients
For the Potatoes:
4 large russet potatoes, peeled and thinly sliced
3 cloves garlic, minced
1 ½ cups shredded cheddar cheese
1 ½ cups shredded mozzarella cheese
1 cup heavy cream
1 cup milk
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra flavor)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Prepare the Potatoes: