Cheesy Garlic Pull-Apart Bread (No Kneading Required!)

Serving:
Serve warm as a side with pasta, soup, or roasted meats. Also fantastic as a party appetizer with marinara or ranch dipping sauce.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Variations:
Herb Upgrade: Add Italian seasoning or dried oregano to the garlic butter.

Spicy Kick: Sprinkle chili flakes or diced jalapeños over the cheese before baking.

Loaded Version: Add cooked crumbled bacon or caramelized onions in between dough layers.

FAQ:
Q: Can I use self-rising flour instead of all-purpose and baking powder?
A: Yes! Replace the flour and baking powder with 2 cups of self-rising flour.

Q: Can I freeze the bread?
A: Yes. Once baked and cooled, wrap tightly and freeze for up to 1 month. Reheat in the oven directly from frozen.

Q: What cheeses work best?
A: Mozzarella for stretchiness and cheddar for sharpness. You can also mix in parmesan or Monterey Jack.