Reklama
Reklama
Reklama

Cheesy Garlic Parmesan Burger Bombs: A Savory and Cheesy Bite of Perfection

Introduction:
Cheesy Garlic Parmesan Burger Bombs are the ultimate snack or appetizer for any occasion. These bite-sized delights feature seasoned ground beef, melty cheese, and a garlic Parmesan crust that makes each bite irresistible. Perfect for game nights, parties, or even as a fun dinner, these cheesy, savory bombs are sure to become a favorite in your recipe repertoire. With their gooey cheese center and crispy, buttery exterior, they are an easy and delicious twist on traditional burgers.

Ingredients:
For the Burger Bombs:

1 lb ground beef (85% lean)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 package refrigerated biscuit dough (8 biscuits)
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese (for topping)
2 teaspoons chopped fresh parsley (optional for garnish)
For the Garlic Parmesan Sauce:

1/4 cup unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
How to Make:

Preheat the Oven:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Jak przygotować pyszne tosty nadziewane ziemniakami i serem: łatwy i smaczny przepis

wstęp W tym artykule dowiesz się, jak przygotować pyszne tosty nadziewane ziemniakami i serem, od których ślinka cieknie. Przepis jest ...

Homemade Chocoflan: The Impossible Cake That Always Surprises!

Introduction If you’ve never tried Chocoflan, get ready for a treat that’s as fun to make as it is delicious ...

Quick Egg Muffins with Spinach and Feta

Introduction These Quick Egg Muffins are a perfect high-protein breakfast or snack! Made with fluffy eggs, fresh spinach, and tangy ...

Make This Lemon Cake in 15 Minutes and Be Amazed!

This quick and easy lemon cake is perfect when you’re craving a sweet treat but don’t have much time. With ...

Leave a Comment