Cheesy Garlic Cruffins: A Savory Twist on a Classic Treat

Serving: These cruffins are perfect as a side to soups, salads, or pasta dishes, but they can also be served as a tasty snack or appetizer on their own.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 4 days.
Reheating: To keep the cruffins crispy, reheat them in the oven at 350°F (175°C) for about 5 minutes.
Variants
Herb and Cheese Cruffins: Add fresh or dried herbs like thyme, rosemary, or basil to the garlic butter mixture for an extra layer of flavor.
Bacon and Cheese Cruffins: Mix cooked and crumbled bacon into the cheese filling for a smoky twist.
Spinach and Feta Cruffins: For a more Mediterranean flavor, add sautéed spinach and crumbled feta cheese to the filling.
Spicy Cruffins: Spice things up by adding a pinch of red pepper flakes to the garlic butter mixture for some heat.
FAQ
Q: Can I use homemade dough instead of croissant dough?
A: Yes, you can use homemade puff pastry or croissant dough for a more authentic flavor, but store-bought dough is quick and convenient, and will still give you delicious results.

Q: Can I make these ahead of time?
A: Yes, you can prepare the cruffins the night before and refrigerate them before baking. Just pop them in the oven the next day for a quick and easy breakfast or snack.

Q: Can I freeze these cruffins?
A: Yes, you can freeze the baked cruffins. Wrap them tightly in plastic wrap or foil and store them in a freezer bag for up to 3 months. To reheat, bake them in the oven at 350°F (175°C) until heated through.

Q: Can I use different cheeses?
A: Absolutely! You can experiment with different cheeses such as cheddar, gouda, or pepper jack for a different flavor profile.

Q: How do I get the cruffins extra crispy?
A: For extra crispiness, try brushing the tops of the cruffins with a little more melted butter before baking and broiling them for a couple of minutes at the end.

These Cheesy Garlic Cruffins are a mouthwatering, flaky treat that brings the flavors of garlic and cheese together in a delightful twist on a classic pastry. Whether as a quick breakfast or a savory snack, they are sure to impress!