Cheesy Garlic Chicken Wraps: A Quick, Flavorful, and Cheesy Meal

Serve these wraps with a side of crispy fries, a fresh salad, or some homemade guacamole.
Leftover wraps can be stored in an airtight container in the fridge for up to 2 days. To reheat, you can toast them in a skillet for a couple of minutes to bring back their crispiness.
Variations:

Add sautéed onions and bell peppers to the wraps for extra flavor and texture.
Swap the mozzarella for cheddar cheese for a sharper, more flavorful twist.
For a spicier version, add a pinch of red pepper flakes or a drizzle of hot sauce inside the wraps.
FAQ:

Can I use cooked rotisserie chicken?
Yes! Rotisserie chicken is a great time-saving option and will add even more flavor to the wraps.
What if I don’t have flour tortillas?
You can use whole wheat tortillas or even low-carb wraps for a healthier option.
Can I make these wraps in advance?
Yes, you can assemble the wraps and store them in the fridge before cooking. Just heat them up in a skillet when you’re ready to serve.