Cheesy Garlic Chicken Wraps: A Flavorful, Quick Meal

Serve the Cheesy Garlic Chicken Wraps warm for the best texture and flavor.
Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, wrap them in foil and heat in the oven at 350°F (175°C) for 10-15 minutes, or heat them in a skillet until warmed through.
These wraps can be made ahead of time, assembled, and then refrigerated for a quick meal the next day.
Variations
Spicy Version: Add sliced jalapeños or a few dashes of hot sauce to the garlic cheese sauce for a spicy kick.
Veggie Wraps: Replace the chicken with grilled vegetables, such as bell peppers, zucchini, or mushrooms, for a delicious vegetarian option.
Bacon Add-In: For extra flavor, add crispy bacon strips to the wraps along with the chicken for a smoky twist.
Cheese Variety: Experiment with different types of cheese such as cheddar, gouda, or Monterey Jack for a different flavor profile.
FAQ
1. Can I use pre-cooked chicken for these wraps?
Yes, you can use cooked chicken from a rotisserie or leftover chicken for a quicker meal. Just skip the cooking step and warm the chicken before adding it to the wraps.

2. Can I make the garlic cheese sauce ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to 2-3 days. Just reheat it before using.

3. Can I make these wraps gluten-free?
Yes, simply use gluten-free tortillas in place of the regular flour tortillas to make these wraps gluten-free.

4. Can I bake the wraps instead of frying them?
Yes, you can bake the wraps for a crispy finish. Preheat the oven to 375°F (190°C), place the wraps seam-side down on a baking sheet, and bake for 10-12 minutes or until golden and crispy.

Cheesy Garlic Chicken Wraps are the ultimate comfort food, combining the savory flavors of garlic, cheese, and tender chicken wrapped up in a warm tortilla. Quick to make and delicious to eat, they’re a perfect addition to your meal rotation, offering both simplicity and incredible flavor.