Serve immediately with a side of crispy fries, a fresh salad, or steamed vegetables.
Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in the oven or heat in a skillet on low heat.
Variations:
Spicy Garlic Chicken Wraps: Add a few dashes of hot sauce or chopped jalapeños to the garlic sauce for a spicy kick.
Vegetarian Version: Swap the chicken for grilled vegetables such as zucchini, bell peppers, and mushrooms for a vegetarian-friendly wrap.
Buffalo Garlic Chicken Wraps: Replace the garlic sauce with a mix of buffalo sauce and ranch dressing for a tangy, spicy twist.
FAQ:
Q: Can I use a different cheese for these wraps?
A: Yes! You can use any cheese you prefer. Cheddar, pepper jack, or gouda would work great in place of mozzarella.
Q: Can I make these wraps ahead of time?
A: Yes, you can assemble the wraps ahead of time and store them in the fridge for up to a day. Just grill them right before serving.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, boneless, skinless chicken thighs would also work wonderfully in this recipe. They will add extra juiciness and flavor.
Cheesy Garlic Chicken Wraps are a simple, delicious meal that’s perfect for busy weeknights. With a combination of tender chicken, creamy garlic sauce, and melted cheese, these wraps are sure to satisfy your cravings and keep you coming back for more!
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