Cook the Chicken: In a skillet, heat the olive oil over medium heat. Add the garlic and diced chicken, and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and browned.
Add Cheese and Mix: Remove the skillet from the heat. Add the shredded cheddar cheese, diced tomatoes, and chopped parsley. Stir everything together until the cheese melts and everything is evenly combined.
Assemble the Wraps: Spoon the cheesy chicken mixture evenly onto each flour tortilla. Roll them up tightly, ensuring the filling is securely wrapped inside.
Cook the Wraps: Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve: Slice the wraps in half and serve immediately while hot.
Serving and Storage Tips:
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