In a bowl, mix the shredded chicken with the mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined and creamy.
Assemble the Wraps:
Lay out a tortilla and spoon the chicken mixture down the center. Add any optional toppings like spinach, tomatoes, or bacon.
Fold in the sides of the tortilla and roll it up tightly into a wrap.
Toast the Wraps:
Heat a skillet or grill pan over medium heat. Brush the wraps lightly with melted butter (mix in the minced garlic if you like an extra garlic boost).
Place the wraps seam-side down and toast for 2-3 minutes on each side, until golden brown and crispy.
Serve:
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