Cheesy Garlic Chicken Wraps

Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds, until fragrant.
Add the shredded chicken, salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Stir to combine.
Mix in the cream cheese until melted and creamy. Then, stir in the shredded mozzarella and cheddar cheese until everything is melted and well combined.
Remove from heat and mix in chopped parsley (if using).
Assemble the Wraps:

Lay out the flour tortillas and divide the cheesy garlic chicken mixture evenly among them.
Fold in the sides of each tortilla and roll tightly to form wraps.
Toast the Wraps:

Preheat a skillet or griddle over medium heat. Brush the wraps with melted butter and sprinkle with garlic powder and Parmesan cheese.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
Serve:

Slice the wraps in half and serve warm with ranch dressing, marinara sauce, or garlic aioli for dipping.
Time & Serve
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4
These Cheesy Garlic Chicken Wraps are perfect for a quick, tasty meal with a little bit of everything—cheese, garlic, and a crispy crunch!