Cheesy Garlic Butter Steak and Potatoes: A Perfectly Satisfying Meal

Serve this dish with a side of steamed vegetables or a simple salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave for best results.
Variations:

Swap out the potatoes for other vegetables like carrots, bell peppers, or zucchini for a different twist.
If you prefer a different cheese, try gouda, provolone, or blue cheese for the steak.
For extra richness, drizzle some balsamic glaze over the steak after serving.
FAQ:

Can I use a different cut of steak? Yes, you can substitute ribeye or sirloin with other cuts like New York strip, flank steak, or filet mignon. Just adjust the cooking time depending on the thickness and desired doneness.

Can I use frozen potatoes? While fresh potatoes yield the best results, you can use frozen potatoes if you’re short on time. Just make sure to cook them until they’re crispy and heated through.

Can I make the garlic butter potatoes ahead of time? You can prep the potatoes and store them in the fridge before cooking. However, for the best texture, it’s recommended to cook them fresh.

Cheesy Garlic Butter Steak and Potatoes is a perfectly satisfying meal that’s sure to become a staple in your dinner rotation. Packed with flavor and comfort, this dish will leave everyone asking for seconds!