Cheesy Garlic Butter Rollups: A Gooey, Flavorful Snack for All Occasions

Serve these Cheesy Garlic Butter Rollups as a delicious appetizer, snack, or side dish to your favorite meal. They are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container for up to 2 days. To reheat, simply warm them in the oven for a few minutes to crisp them back up.

Variants:

Cheesy Jalapeño Garlic Rollups: Add a few slices of fresh jalapeño to the cheese filling for a spicy twist.
Bacon Cheddar Garlic Rollups: Sprinkle crispy bacon crumbles along with the cheese for a savory, smoky flavor.
Herb-Infused Garlic Rollups: Use fresh herbs like rosemary, thyme, or basil instead of or in addition to the Italian seasoning for a more aromatic flavor.
FAQ:

1. Can I use a different type of cheese?
Yes! Feel free to experiment with different cheeses such as cheddar, provolone, or even a mix of cheeses for a different flavor profile.

2. Can I make these ahead of time?
You can prepare the rollups in advance, wrap them in plastic wrap, and store them in the refrigerator. When you’re ready to bake, simply follow the same baking instructions.

3. Can I freeze these rollups?
Yes! After assembling the rollups, freeze them on a baking sheet until firm. Then transfer them to a freezer-safe bag or container. To bake, simply bake from frozen at 375°F for 15-17 minutes, or until golden brown.

Cheesy Garlic Butter Rollups are the perfect combination of gooey cheese, rich garlic butter, and soft dough. They are a quick, delicious snack or appetizer that will have everyone asking for more!