Cheesy Garlic Bread Shrimp Grilled Cheese – The Ultimate Flavor-Packed Sandwich

Serving: Best enjoyed fresh with a side of marinara sauce, a bowl of tomato soup, or a crisp green salad.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a skillet over low heat or in an air fryer at 350°F for 3-4 minutes to restore crispiness.
Variations
Spicy Twist: Add a dash of red pepper flakes or a drizzle of hot sauce for some heat.
Herb Infusion: Fresh basil or oregano can enhance the flavors.
Cheese Swap: Try using Gouda, Swiss, or provolone for a different cheesy experience.
Garlic Bread Shortcut: Use store-bought garlic bread for an even easier version!
FAQ
Can I use frozen shrimp?
Yes! Just thaw, pat dry, and cook as instructed.

Can I make this in the air fryer?
Absolutely! Assemble the sandwich and air fry at 370°F for about 5 minutes, flipping halfway.

What’s the best bread for this sandwich?
Sourdough, French bread, or thick Texas toast works best to hold up to the cheesy, garlicky goodness.

This Cheesy Garlic Bread Shrimp Grilled Cheese is the perfect combination of crispy, gooey, and flavorful. Try it today for a seriously satisfying bite!