Cheesy Funeral Potatoes

Serve: These Cheesy Funeral Potatoes are perfect alongside baked ham, roast chicken, or turkey. They make an excellent addition to holiday meals or a comforting weeknight dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20 minutes or until heated through.
Variations
Vegetarian Version: Omit the cream of chicken soup and replace it with a can of cream of mushroom soup for a vegetarian-friendly version.
Spicy Kick: Add a little heat by mixing in some diced green chilies or a dash of hot sauce to the potato mixture.
Bacon Lover’s: For a meaty twist, stir in 1/2 cup of cooked and crumbled bacon into the potato mixture.
FAQ
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day ahead and refrigerate it before baking. When you’re ready to bake, just pop it in the oven at 350°F and bake until golden and bubbly.

Can I use fresh potatoes instead of frozen hash browns?
While frozen hash browns are convenient, you can use fresh shredded potatoes if preferred. Just be sure to rinse the potatoes to remove excess starch and pat them dry before assembling the casserole.

Can I freeze the casserole?
Yes, you can freeze the uncooked casserole. Assemble it, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw it in the fridge overnight and then bake as usual.