Cheesy Funeral Potatoes

Introduction
Cheesy Funeral Potatoes, a beloved comfort food, are a crowd-pleasing casserole that combines crispy, creamy, and cheesy goodness. Despite the somber name, this dish is a favorite at potlucks, family gatherings, and especially during holiday meals. With layers of shredded potatoes, cheese, and a rich creamy sauce, it’s no wonder that this dish is so widely adored. It’s easy to make, comforting, and perfect for any occasion that calls for a hearty side dish!

Ingredients
2 lbs frozen hash browns (thawed)
1/2 cup unsalted butter (melted)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups crushed cornflakes (for topping)
2 tbsp butter (melted, for topping)
How to Make
Prepare the Casserole: