Cheesy Enchilada Chili – A Warm, Hearty Comfort Dish!

Introduction:
This Cheesy Enchilada Chili combines the rich, comforting flavors of chili with the cheesy goodness of enchiladas, creating the ultimate cozy meal. Packed with ground beef, beans, tomatoes, and a cheesy kick, it’s a one-pot wonder that’s perfect for chilly evenings or game-day gatherings. The best part? It’s quick, easy, and absolutely satisfying!

Ingredients:

1 lb ground beef (or turkey for a leaner option)
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce (red or green)
1 can (14.5 oz) diced tomatoes with green chilies
1 cup beef or chicken broth
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream (optional, for serving)
1/4 cup chopped green onions (optional, for garnish)
Tortilla chips (optional, for garnish)
How to Make:

Brown the Beef: