Cheesy Crockpot Beef and Bowtie Pasta

Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and transfer to the crockpot.
Add Ingredients: Add the cubed Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes to the crockpot.
Slow Cook: Cover and cook on high for 1.5 hours, stirring occasionally to ensure the cheese melts evenly.
Boil the Pasta: While the crockpot finishes cooking, boil the bowtie pasta according to package instructions. Drain and set aside.
Combine & Serve: Stir the cooked pasta into the crockpot mixture and mix until everything is coated in the creamy cheese sauce. Serve warm and enjoy!
Serving and Storage Tips