Cheesy Chili Dog Casserole Delight: A Comfort Food Winner!

Preheat your oven to 375°F (190°C).
Slice the hot dogs into 1/2-inch pieces or leave them whole for a different texture.
In a large skillet over medium heat, brown the hot dog slices (if using) for 3-4 minutes until slightly crispy. If you’re using whole hot dogs, just heat them through.
Step 2: Prepare the Chili Mixture

While the hot dogs cook, in a separate saucepan, heat the canned chili over medium heat.
Stir in the garlic powder, salt, pepper, mustard, and ketchup (if using). Adjust seasonings as desired for extra flavor.
Step 3: Assemble the Casserole

In a greased 9×9-inch baking dish, layer the sliced hot dogs (or whole ones) in the bottom.
Pour the chili mixture over the hot dogs, spreading it out evenly.
Sprinkle the shredded cheddar and mozzarella cheeses on top of the chili layer.
Step 4: Add the Crunch

Sprinkle the crushed tortilla chips or crumbled cornbread over the cheese layer for a delicious crunch.
Pour the milk over the top to add moisture and help the casserole stay creamy.
Step 5: Bake

Cover the casserole with aluminum foil and bake for 20 minutes.
After 20 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve

Once baked, remove from the oven and let it sit for 5 minutes before serving.
Garnish with fresh parsley or cilantro and sliced jalapeños, if desired, for an extra touch of flavor.
Serving and Storage Tips: