Cheesy Chicken Marsala Bake – Page 3

Bake in the preheated oven for 15-20 minutes, until the cheese is melted and slightly golden brown.

Serving and Storage Tips:
Serving: Serve this dish with a side of mashed potatoes, rice, or a fresh green salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

FAQ:
🔹 Can I use different types of cheese?
You can substitute mozzarella with provolone or a mix of your favorite cheeses for variation.

🔹 Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will add extra moisture and flavor.

Enjoy this Cheesy Chicken Marsala Bake, a rich and comforting meal that’s sure to become a family favorite!

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