Cheesy Chicken Cordon Bleu Quesadillas

Serving: Serve immediately while hot and crispy. These quesadillas pair well with a side of fresh salad or your favorite dipping sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results to maintain crispiness.
Variations:
Cheese: Swap Swiss cheese for gouda, cheddar, or provolone for a different flavor.
Spicy Option: Add jalapeños or a dash of hot sauce to the mustard-mayo sauce for an extra kick.
Vegetarian Version: Omit the chicken and ham, and add sautéed vegetables like bell peppers and onions for a delicious veggie option.
FAQ:
Can I use a different type of meat? Yes! You can easily substitute the chicken with turkey or roast beef if you prefer.

Can I make this ahead of time? It’s best to cook and serve the quesadillas immediately for the best crispy texture. However, you can prepare the filling ahead of time and assemble the quesadillas just before cooking.

Can I freeze these? Yes! Assemble the quesadillas, wrap them tightly in foil, and freeze. To cook, simply heat them in a skillet from frozen, adding extra time to cook through.

Enjoy your Cheesy Chicken Cordon Bleu Quesadillas with this easy-to-follow recipe!