Cheesy Chicken Broccoli Alfredo Shells: A Creamy, Comforting Dish

Introduction:
Cheesy Chicken Broccoli Alfredo Shells is a comforting, indulgent dish that brings together tender chicken, vibrant broccoli, and large pasta shells all smothered in a rich, creamy Alfredo sauce. This meal is perfect for a cozy dinner, offering a balance of flavors and textures that satisfy the whole family. With a generous amount of cheese, juicy chicken, and a hint of garlic, this dish is a crowd-pleaser that’s both easy to make and full of flavor. Whether you’re serving it for a weeknight dinner or a special occasion, these cheesy stuffed shells will not disappoint.

Ingredients (Makes 6 servings):

12 large pasta shells (jumbo shells)
2 tablespoons olive oil
2 chicken breasts, diced into bite-sized pieces
Salt and pepper, to taste
2 cloves garlic, minced
1/2 cup heavy cream
1 1/2 cups milk
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (divided)
1 cup cooked broccoli florets, chopped
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Fresh parsley, chopped (for garnish)
How to Make:

Cook the Pasta Shells: