Cheesy Chicken and Vegetable Casserole: A Cozy and Delicious One-Pan Meal

This casserole is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or the oven. Add a splash of milk if the casserole seems a little dry when reheating.
For extra crunch, top with some breadcrumbs or crushed crackers during the last 5 minutes of baking.
Variations:

Swap the broccoli for other vegetables like cauliflower, peas, or green beans.
Use different types of cheese, like gouda or provolone, for a unique flavor twist.
Add a sprinkle of red pepper flakes for a little heat or mix in some cooked bacon bits for extra flavor.
You can also replace the rice or pasta with quinoa for a healthier alternative.
FAQ:

Can I make this casserole ahead of time? Yes! You can assemble the casserole ahead of time, cover it tightly, and store it in the refrigerator for up to 24 hours. Bake it right before serving.

Can I freeze the casserole? Yes, you can freeze this casserole. After assembling it, wrap it tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-50 minutes.

Can I use frozen vegetables instead of fresh? Yes, frozen broccoli and bell peppers will work just as well. Just make sure to thaw them before adding them to the casserole to avoid excess moisture.

Cheesy Chicken and Vegetable Casserole is a versatile and satisfying dish that combines the comfort of melted cheese and tender chicken with nutritious vegetables. It’s a one-pan wonder that’s sure to become a regular on your dinner table!