Cheesy Chicken and Vegetable Casserole: A Cozy and Delicious One-Pan Meal

Introduction: This Cheesy Chicken and Vegetable Casserole is the ultimate comfort food—packed with tender chicken, nutritious vegetables, and two kinds of melted cheese in a creamy, savory sauce. Whether you’re looking for a hearty weeknight meal or something to serve at a family gathering, this casserole is a perfect choice. Easy to prepare, filling, and bursting with flavor, it’s sure to become a new favorite.

Ingredients:

2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup bell peppers, diced (any color)
1 cup cooked rice or pasta (optional)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for sautéing)
1/4 cup grated Parmesan cheese (optional, for topping)
How to Make:

Prepare the Oven and Pan: