Cheesy Chicken and Vegetable Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
This dish pairs well with a side of steamed rice, quinoa, or mashed potatoes.
Variations:

Swap out the bell peppers for other vegetables such as zucchini, mushrooms, or broccoli.
Use a different cheese such as provolone, Swiss, or a blend of cheeses for different flavors.
FAQ:

Can I use bone-in chicken?
Bone-in chicken can be used, but you will need to adjust the cooking time as it will take longer to cook through. Ensure the internal temperature reaches 165°F (75°C).

Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of baking, then cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Can I add other seasonings?
Absolutely! You can add garlic powder, Italian seasoning, paprika, or any of your favorite herbs and spices to enhance the flavor of the dish.