Cheesy Chicken and Vegetable Bake

Serve hot with a side salad, roasted vegetables, or a light soup.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave until hot throughout.

Variations
Add more veggies: Try adding grated zucchini, carrots, or chopped bell peppers.

Spice it up: A pinch of paprika, garlic powder, or chili flakes can bring extra flavor.

Make it creamy: Stir in a few spoonfuls of sour cream or yogurt for added richness.

FAQ
Q: Can I use raw chicken instead of cooked?
A: It’s best to use pre-cooked chicken to ensure even baking and food safety.

Q: What type of cheese works best?
A: Cheddar, mozzarella, gouda, or a blend all work well — use what you have on hand!

Q: Can I make this ahead of time?
A: Yes! Assemble it ahead, refrigerate, and bake when ready to serve.