Cheesy Chicken and Potato Bake

Serve with sides: This dish is perfect on its own, but you can also serve it with a side of steamed vegetables or a fresh green salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave.
Freezing: This dish can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Variations
Cheese alternatives: You can swap cheddar cheese for mozzarella, Parmesan, or a blend of your favorite cheeses.
Vegetable additions: Add in vegetables like broccoli, carrots, or bell peppers for more variety and nutrients.
Spices: Try adding garlic powder, onion powder, or Italian seasoning for an extra flavor boost.
FAQ
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully in this dish, providing a bit more juiciness and flavor.

Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Enjoy your Cheesy Chicken and Potato Bake! It’s a perfect blend of flavors and textures that will have everyone coming back for more.