Introduction
This Cheesy Chicken and Cauliflower Soup is the ultimate comfort food, blending tender chicken, creamy cheese, and nutrient-packed cauliflower into a satisfying bowl of warmth. Perfect for cooler weather, this soup offers a rich, cheesy base with hearty vegetables and lean protein. It’s a cozy, low-carb alternative to traditional creamy soups, making it both filling and nutritious. Whether you’re serving it for a weeknight dinner or a comforting lunch, this recipe is sure to become a family favorite!
Ingredients:
1 lb boneless, skinless chicken breasts or thighs (cubed)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 medium head of cauliflower, chopped into florets
4 cups chicken broth
1 cup heavy cream or half-and-half
2 cups shredded cheddar cheese
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Chicken:
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