Cheesy Cabbage Pancake

Serving: These fritters are perfect as a side dish with your favorite main course or as a snack. They also pair wonderfully with a dollop of sour cream or yogurt on the side.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for a crispy finish.

Variations
Add Herbs: Feel free to add some chopped herbs like parsley, dill, or green onions to the batter for extra flavor.

Cheese Options: You can experiment with different cheeses like feta, Parmesan, or even a sharp blue cheese for a stronger flavor.

FAQ
Can I use a different type of dairy?
Yes! You can substitute the kefir or yogurt with buttermilk or regular milk, depending on what you have on hand.

Can I make these fritters gluten-free?
Yes! Just substitute the flour with a gluten-free option like rice flour or chickpea flour.

These Cheesy Cabbage Pancakes are sure to become a favorite in your kitchen, providing a great way to enjoy cabbage in a new, tasty form! Let me know if you’d like more variations!